Potable water treatment
Ozone is the most powerful disinfectant used by public water systems today.
Aquaculture
Ozonation is widely employed to treat water at aquariums, sea parks, and zoos, where it safely kills disease-causing microbes or fungus without the use of harsh and increasingly regulated chemicals.
Food industry
Ozone is especially well suited for disinfection, preservation, and for sterilizing packaging and equipment in the food industry because it destroys microorganisms without adding chemical byproducts to the treated food, food processing water, or the atmosphere in which foods are stored.
Cooling water treatment
Pressureless Ozonation Systems can reduce microbiological growth and other factors that affect the performance and lifespan of cooling towers and heat exchange equipment.
Clean-in-place (CIP) systems
Ozonation Systems provide safe, decentralized water treatment that can be used on-site for surface sanitation of products, equipment, and even the gear worn by personnel.
